Recipe for Baked Pork Chops with Glazed Apples

Ingredients for Baked Pork Chops with Glazed Apples:
2 tablespoons margarine or butter
6 pork loin or rib chops
-- about 1/2 inch thick
3 medium unpeeled cooking apples -- cored and cut
into 1/2-inch rings
1/4 cup packed brown sugar
1/2 teaspoon ground
cinnamon

Baked Pork Chops with Glazed Apples preparation instruction:
Heat oven to 350º. Heat 1 tablespoon of the margarine in
12-inch skillet
over medium heat until melted. Cook pork, turning once,
until brown. Place
pork chops in ungreased rectangular baking dish, 13
1/2 × 9 × 2 inches.
Place apple rings on pork. Sprinkle with sugar and
cinnamon. Dot with 1
tablespoon margarine. Cover and bake about 45 to 55
minutes or until pork
is no longer pink in center.