Recipe for Eggnog Fondue

Ingredients for Eggnog Fondue:
2 cups of real dairy eggnog.
¼ cup of Cognac.
3 tablespoons of cornstarch.

Eggnog Fondue preparation instruction:
Pour the eggnog into a fondue pot.

Mix the cornstarch with half of the Cognac, then stir into the eggnog.

Cook on medium heat, stirring until the mixture has thickened.

Add the other half of the Cognac.

Serve as desired.