Recipe for Peking Style Asparagus

Ingredients for Peking Style Asparagus:
14 oz of canned asparagus, drained.
¼ cup of chicken stock.
¼ cup of water.
2 tablespoons of soy sauce.
2 tablespoons of oil.
1 tablespoon of sherry.
1 tablespoon of cornstarch.

Peking Style Asparagus preparation instruction:
Heat a pan.

Add the oil, chicken stock, water, sherry, soy sauce and cornstarch.

Stir until boiling.

Add the asparagus and heat thoroughly.

Serve.