Recipe for Vegetarian Green Chili

Ingredients for Vegetarian Green Chili:
12 green chilis, roasted, peeled and chopped.
4 garlic cloves, minced.
1 medium onion, chopped.
6 cups of vegetable bouillon.
2 tablespoons of flour.
1 tablespoon of olive oil.
Cilantro, cumin and oregano to taste.
Salt and pepper.

Vegetarian Green Chili preparation instruction:
Saute the chopped onion and minced garlic in olive oil.

Add the chilis and vegetable bouillon.

Add salt and pepper to taste.

Dissolve the flourin a cup of hot water; add.

Simmer for 45-60 minutes.