Recipe for Chili Chicken

Ingredients for Chili Chicken:
4 boneless skinless chicken breast halves (1 lb).
1 can (14-1/2 ounces) Italian stewed tomatoes.
1 can (15 ounces) chili with beans.
4 slices cheddar cheese.

Chili Chicken preparation instruction:
Place chicken in an ungreased 11in x 7in x 2in baking dish.

Top with tomatoes.

Bake, uncovered, at 350 degrees for 50 minutes.

Spoon chili over each chicken breast; bake 10 minutes longer.

Top with cheese; return to the oven 3-4 min or until cheese is melted.

Notes about Chili Chicken:
Serves Four.