Recipe for Caramel Frosting

Ingredients for Caramel Frosting:
1/4 c
Sweet cream or Half & Half
1 tb Butter
6 tb Brown sugar
1/4 ts
Salt
2 c Confectioners' sugar
1 ts Vanilla

Caramel Frosting preparation instruction:
Mix cream, butter,
brown sugar and salt and place over low heat. Stir
until sugar is
dissolved. Do not let boil! Remove from heat. Stir in
confectioners'
sugar and vanilla. Stir until cool enough to spread on
a 9" cake.