Recipe for Pumpkin Cheesecake

Ingredients for Pumpkin Cheesecake:
One 9-inch pie shell.
6 ounces of cream cheese, softened.
¾ cup of cooked pumpkin.
2 medium sized eggs.
1 ½ cups of sugar.
¼ cup of flour.
½ teaspoon of ground nutmeg.
½ teaspoon of ground cinnamon.

Pumpkin Cheesecake preparation instruction:
Preheat your oven to 350°F (175°C).

Beat the cream cheese, eggs and sugar together until the mixture is smooth.

Add the pumpkin.

Stir in the flour, nutmeg, and the cinnamon. Beat well.

Pour into the pie shell and bake for one hour.