Recipe for Turkey Stuffing

Ingredients for Turkey Stuffing:
1 large loaf of freshly baked white bread.
1 large onion, diced.
1 apple, peeled and diced.
2 stalks of celery, sliced.
1 stick (quarter pound) of butter.
Half a cup of raisins.
Sage, to taste.
Salt, to taste.
Pepper, to taste.

Turkey Stuffing preparation instruction:
Saute the onion, the apple and the in butter.

Combine and moisten all of the ingredients with hot water.

Stuff the turkey, or bake in a buttered pan.

Notes about Turkey Stuffing:
This recipe is enough to serve with a 12 pound bird.