Recipe for Philadelphia Cream Cheese Cheesecake

Ingredients for Philadelphia Cream Cheese Cheesecake:
8 oz of Philadelphia (or other brand) cream cheese.
8 oz of whipped topping.
1/3 cup of sugar.
1 prepared 9-inch crust.

Philadelphia Cream Cheese Cheesecake preparation instruction:
Mix the cream cheese and the sugar in a bowl until smooth.

Gently stir in the whipped topping.

Spoon into the crust.

Put in the fridge for about four hours or until set.

Serve.