Recipe for Indian Tandoori Naan Roll

Ingredients for Indian Tandoori Naan Roll:
1/2 large plain naan bread.
Cooked breast of chicken, sliced.
2 tablespoons of coriander, chopped.
2 tablespoons of mint, chopped.
2 tablespoons of diced cucumber.
1 tablespoon of mango chutney.
1 tablespoon of low-fat yoghurt.

Indian Tandoori Naan Roll preparation instruction:
Tear the naan bread in half again, then divide the ingredients between the two and roll into tube shapes.

Notes about Indian Tandoori Naan Roll:
To help make the naan bread bend easier, microwave it for 20-30 seconds before making the roll.