Recipe for Bisquick Cobbler

Ingredients for Bisquick Cobbler:
1 Cup
Bisquick
1 Cup Milk
1 Cup Sugar
1 Stick Margarine
1 Large Can
Peaches -- in Heavy Syrup

Bisquick Cobbler preparation instruction:
Preheat the oven to 350 degrees.
Melt
the margarine in the (13"x9") pan.
Mix the milk, sugar and Bisquick
together in a bowl.
Pour into the melted margarine.
Pour off half the
syrup from the peaches.
Spread the peaches with the remaining syrup on
top of the batter.
Bake 45 minutes.
Serve warm.