Recipe for Peach Cobbler

Ingredients for Peach Cobbler:
1 1/4 lb
Frozen peaches
12 pk Artificial sweetner (3ts)
1/2 ts Cinnamon
6 tb
Butter
1 c Flour
1/4 ts Salt
1/3 c Rolled oats

Peach Cobbler preparation instruction:
Directions
Preheat oven to 350 degrees. Place frozen peaches in a 8"
square baking
dish and allow to thaw completely. Add artificial
sweetner , cinnamon and
mix. In a small bowl , cut butter into flour
, salt and rolled oats with
pastry blender. Springle over peaches and
stir to blend . Cover and bake
for 30 minutes .Remove cover and bake
additional 25-30 minutes or until
peaches are tender. Makes 9 (1/3
cup ) serving . 151 calories each
serving. Note: You may substitute
5-7 fresh medium peaches or any
otherappropriate fresh fruit in this
recipe .However the type of fruit
used may affect baking time.