Recipe for Shrimp Curry

Ingredients for Shrimp Curry:
1lb large shrimp, peeled and deveined.
1 large onion, chopped.
3 tablespoons of olive oil.
1 one inch piece of cinnamon stick.
6 green cardamoms.
6 cloves.
1 bay leaf.
1 teaspoon of ground cumin.
1 teaspoon of minced ginger root.
1 teaspoon of minced garlic.
1 teaspoon of ground coriander.
Half a teaspoon of salt.
1 green pepper, chopped into half inch pieces.
1-1/2 cups canned tomatoes, crushed.
2 green chilies, chopped.
2 sprigs of fresh coriander, chopped.

Shrimp Curry preparation instruction:
1. Fry the onion in the oil until tender (about 4-5 mins).

2. Add the cinnamon, cardamoms, cloves and bay leaf.

3. Cook for another minute, then add ginger and garlic.

4. Add the chili, cumin, coriander and salt.

5. Cook for another thirty seconds.

6. Add the green pepper and tomatoes, then bring to a boil or vigorous simmer.

7. Add the shrimp, cover and simmer for fifteen minutes.

8. Serve the curry sprinkled with the chopped chilies and coriander leaves.