Recipe for Peanut Crunch Cake

Ingredients for Peanut Crunch Cake:
1 pkg
(18-1/4 ounces) yellow cake mix
1 cup peanut butter
1/2 cup packed
brown sugar
1 cup water
3 eggs
1/4 cup vegetable oil
1/2 to 3/4
cup semisweet chocolate chips, divided
1/2 to 3/4 cup peanut butter
chips, divided
1/2 cup chopped peanuts

Peanut Crunch Cake preparation instruction:
In a mixing bowl, beat cake
mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2
cup. Add water, eggs and oil to remaning crumb mixture; blend on low until
moistened. Beat on high for 2 minutes. Stir in 1/4 cup each chocolate and
peanut butter chips. Pour into a greased 13in x 9in x 2in baking pan.
Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle
over batter. Bake at 350 degrees for 40-45 minutes or until a toothpick
inserted near the center comes out clean. Cool completely. Yield: 12-16
servings.