Recipe for Buffalo Wings

Ingredients for Buffalo Wings:
Vegetable oil for frying.
1/4 cup butter.
1/4 cup Louisiana hot sauce.
1 dash ground pepper.
1 dash garlic powder.
1/2 cup flour.
1/4 teaspoon paprika.
1/4 teaspoon cayenne pepper.
1/4 teaspoon salt.
10 chicken pieces.
Bleu cheese salad dressing.
Carrot and celery sticks

Buffalo Wings preparation instruction:
1. Heat oil in a deep fryer to 375F.

2. Combine the butter, hot sauce, ground pepper, and garlic powder in a small
saucepan over low heat. Heat until the butter is melted and the ingredients
are well blended.

3. Combine the flour, paprika, cayenne pepper, and salt in a small bowl.

4. Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.

5. Put the wings in the fridge for an hour.

6. Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.

7. Remove the wings from the oil to a paper towel to drain.

8. Put the wings into a large bowl. Add the hot sauce and stir, coating all the wings evenly.

9. Put all the wings inside the container, add the sauce, put on the
lid, then shake.

10. Serve with Bleu cheese dressing, carrot and celery sticks on the side.

Serves two.