Recipe for Frozen Peanut Butter Pies

Ingredients for Frozen Peanut Butter Pies:
1 and a half cups confectioners sugar.
8oz cream cheese, softened.
3/4 cup crunchy peanut butter.
3/4 cup milk.
12 oz whipped topping.
1/4 cup chopped Spanish peanuts.
2 baked (8-inch) pie shells.
Chocolate curls.

Frozen Peanut Butter Pies preparation instruction:
Beat the confectioners sugar and cream cheese in a mixer bowl until fluffy, craping the bowl occasionally. Add the peanut butter.

Beat until mixed.

Add the milk gradually, beating constantly until mixed. Fold in the
whipped topping and peanuts.

Spoon into the pie shell.

Freeze for 15 to 30 minutes. Cut into slices. Top each slice with chocolate curls.