Recipe for Cheesecream on Toast

Ingredients for Cheesecream on Toast:
4 toasted slices of bread.
1 piece of box cheese per person.
White wine.
Paprika.
Pepper.
Minced fresh herbs.

Cheesecream on Toast preparation instruction:
Melt the cheese with the wine.

Flavor the rest of ingredients.

Stir, then simmer until right consintency is reached.

Pour the cream over the toast.

Serve.

Notes about Cheesecream on Toast:
Optional A) ad cream and/or cognac for
flavor. B) gratinate. Wine: Macon Village.