Recipe for Marinated Crawfish

Ingredients for Marinated Crawfish:
1-1/4 cups olive oil 
3/4 cup cider or wine
vinegar 
2-1/2 Tablespoons capers 
1 to 2 Tablespoons chopped
fresh parsley 
2-1/2 teaspoons celery seeds 
1-1/2 teaspoons
salt 
1/2 teaspoon pepper 
Tabasco sauce to taste 
3
pounds Louisiana crawfish tails 
3 or 4 green onions, chopped
 
1 small red onion, thinly sliced 
Thinly sliced lemons

Marinated Crawfish preparation instruction:
Whisk the olive oil, vinegar, undrained capers, parsley, celery
seeds, salt, pepper and Tabasco sauce in a large bowl. Add the crawfish
tails, green onions, red onion slices and sliced lemons and mix well.
Marinate, covered, in the refrigerator for 1 to 10 hours, stirring
occasionally. 
Serve as an appetizer with wooden picks, or spoon the
crawfish mixture over a bed of shredded lettuce and serve as a salad. Great
recipe for leftover crawfish.
 
SERVES: 6 - 8