Recipe for CARAMEL CAKE

Ingredients for CARAMEL CAKE:
2 ¼ cup flour
 
3 tbsp. Coffee mixture with 3 tbsp. Sugar 
½ cup oil
 
½ cup juice or milk 
½ cup granulated sugar – ½ cup for
eggwhite 
7 pcs. Egg white 
1 tbsp. Baking powder 
2
cans condensed milk (pasteurized)Toppings 
Pasteurized condensed milk
boil for 2-3 hours 
Mix with cornstarch

CARAMEL CAKE preparation instruction:
1.Sift and
measure cake flour. 
2.Make well in dry ingredients 
3.Combine
½ cup oil, egg yolk, ½ cup milk, coffee and 3 tbsp. Sugar, mix in flour.
 
4.Mix starting from the center going to the side in one direction
 
5.Beat eggwhites 
6.Fold eggyolk mixture 
7.Bake in a
lined pan or tube pan at 350°F about 35-40 minutes