Recipe for Egg Pandesal

Ingredients for Egg Pandesal:
2 eggs.
1 kilogram of all-purpose flour.
2 tablespoons of yeast.
¾ cup of sugar.
1/3 cup of oil.
1 teaspoon of salt.
1 cup of powdered milk.
1/3 cup of margarine.
2 cups of water, luke-warm.

Egg Pandesal preparation instruction:
Combine salt, sugar and all-purpose flour.

Dissolve yeast and 1 tbsp sugar in luke warm ½ cup for 5-10 minutes and let rise. Set aside.

Sift the flour, measure. Make hallow in the center, add yeast mixture and margarine.

Proofing time 60 minutes. Baking time 20 minutes until done.

Make baston, roll in bread crumbs.

Cut.