Recipe for COCONUT MACAROONS

Ingredients for COCONUT MACAROONS:
4pcs eggs 
½ cup margarine (dari crème) 
2 tsbp vanilla
 
1 can condended milk 
4 cups desiccated coconut 
¼ cup
All purpose flour 
¼ cup sugar

COCONUT MACAROONS preparation instruction:
1.)Cream the butter, add the
sugar and beat well. 
2.)Add milk, eggs and vanilla to the cream
mixture blend thouroughly. 
3.)Add desiccated coconut, All purpose
flour continue beating. Fill the paper cup with the coconut mixture and bake
for 15 minutes at 350° F.