Recipe for All-American Egg Rolls

Ingredients for All-American Egg Rolls:
1
qt Cooking oil
15 ea Cloves fresh garlic, peeled
1/2 c Real
mayonnaise
1/2 c Softened cream cheese
2 tb Prepared mustard
4 ea
Polish sausages
1 Egg
1/4 ts Milk
8 lg Egg roll wrappers
Chopped
parsely

All-American Egg Rolls preparation instruction:
Heat oil in frying pan to medium-high, about 350 degrees.
Combine garlic,
mayonnaise, cheese, and mustard in blender until smooth.
Remove from
blender. Cut each Polish sausage into two shorter halves and
score
lengthwise. Beat egg and milk with fork until smooth. Place each
sausage
half at end of egg roll wrapper, add a dollop of mustard sauce
and roll
sausage into wrapper, sealing ends with egg mixture. Fry in hot
oil until
lightly browned on all sides. Garnish with chopped parsley and
serve with
extra mustard sauce.