Recipe for Chocolate Cup Cake

Ingredients for Chocolate Cup Cake:
2 cups of cake flour.
1 ¼ cups condensed milk.
1 teaspoon of baking powder.
1 egg.
½ cup of benzdorp.
¼ teaspoon of salt.
¼ cup og butter.
Paper cups.

Chocolate Cup Cake preparation instruction:
Combine the flour and baking powder; set aside.

Cream the butter until it is light and fluffy.

Add the beaten egg.

Add the flour mixture alternately with milk.

Pour benzdorp to the butter.

Fill a muffin pan with paper cups and bake until done.