Recipe for Pineapple Upside down Cake

Ingredients for Pineapple Upside down Cake:
2
½ c cakeflour 
1 c sugar 
½ c pineapple juice 
1 t
vanilla 
8 pcs. eggs 
1 can pineapple slice 
1 t baking
powder 
½ c oil 
½ c raisins 
½ c brown sugar

Pineapple Upside down Cake preparation instruction:
Assemble all needed tools and ings. Sift and measure all dry ings. Combine
together. Make a well at the center. Place the liquid ings. at the center of
the well and blend thoroughly. Beat egg whites until fluffy and fold in the
batter mixture. Grease baking pan with butter and sprinkle brown sugar. Put
the pineapple slice on the pan and sprinkle with raisins. Then pour the
mixture. Bake at 350o F until done.