Recipe for Chiffon Cake

Ingredients for Chiffon Cake:
2 ½ c cakeflour
 
8 pcs. eggs 
1 t vanilla 
½ c oil 
1 t
baking powder 
½ c pineapple juice/water 
1 c sugar 
¼
t cream of tartar 
½ c sugar

Chiffon Cake preparation instruction:
Assemble all needed tools and
ings. Sift and measure all dry ings. Combine together. Make a well at
center. Place the liquid ings. at the center of the well and blend
thoroughly. Beat egg whites until fluffy and fold in the batter mixture.
Bake in a lined pan at 350o F.