Recipe for Magnolia Cheese Cup Cakes

Ingredients for Magnolia Cheese Cup Cakes:
1
c butter 
¼ c water 
4 pcs. eggs 
1 t vanilla paper
 
¾ c sugar 
2 can condensed milk 
1 ½ bar grated cheese
 
3 ½ c SPF cups

Magnolia Cheese Cup Cakes preparation instruction:
Cream the butter/margarine and add sugar. Add
eggs one at a time and beat until fluffy. Add flour alternately with
condensed milk and water, then add vanilla and ¼ c grated cheese. Pour
mixture into paper line pan top with remaining cheese and bake in pre-heated
oven at 375o F for 50 mins.