Recipe for Tender Braised Beef

Ingredients for Tender Braised Beef:
1 green
onion, trimmed and cut into 2-inch pieces 
1/4 cup sherry 
3
garlic clove, crushed 
1 teaspoon grated peeled gingerroot 
1
teaspoon granulated sugar 
1/2 teaspoon salt 
1/4 teaspoon
ground black pepper 
2 1/2 tablespoons peanut oil 
2 1/2
pounds chuck steak, cubed 
3 cups chicken broth

Tender Braised Beef preparation instruction:
1. Whisk
together green onion with sherry, garlic, ginger, sugar, salt and pepper in
small bowl; set aside. 
2. Heat peanut oil in heavy skillet over
medium-high heat; brown steak quickly on all sides. Add the sherry mixture
and cook, stirring, for about 3 minutes. Add chicken broth and simmer,
covered, for 1 1/2 to 2 hours or until meat is tender. 
Makes 6
servings.