Recipe for Almond Gelatin with Fruit Cocktail and Lychees

Ingredients for Almond Gelatin with Fruit Cocktail and Lychees:
1 package (4.55 ounces) Agar Dessert Mix Artificial
Almond Flavor
1 can (17 ounces) fruit cocktail, refrigerate before
using
1 can (10 ounces) lychees, refrigerate before using

Almond Gelatin with Fruit Cocktail and Lychees preparation instruction:
Follow the
instructions to make almond gelatin, let cool and refrigerate overnight. Cut
the cold almond gelatin into square blocks in a big bowl, pour the fruit
cocktail with juice and lychees with the juice in and slightly mix
together.