Recipe for Vegetable Pilaf

Ingredients for Vegetable Pilaf:
2 cup Pearled Barley soaked in 4 C water overnite
1 cup Mushrooms
optional
2/3 cup Zucchini sliced
1 x Onion chopped
3/4 cup Carrots
sliced
1 tsp Thyme
1 tsp Sage
Salt And Pepper to taste

Vegetable Pilaf preparation instruction:
*
We had this for breakfast this am but you may prefer it for dinner or
lunch.
* In the AM, cover, bring to a boil, reduce heat and simmer
for about 20 - 30 minutes.
* Makes enough for several meals.
*
Obviously, use whatever veggies you prefer. I like to season it with
vegetarian chicken flavor broth mix, but I am out. Add more broth and you
have a great soup!