Recipe for Ratatouille

Ingredients for Ratatouille:
1 zucchini,
1 aubergine (egg-plant), 1 green pepper, 1 tomato, 2 small onions, 1 garlic
clove, 1 spoon olive oil, thyme, salt, pepper.

Ratatouille preparation instruction:
Heat olive oil in
pan, add onions and galic (finley minced) not until brown, add all
vegetables washed and cut in little cubes, add salt pepper and thyme. Let
simmer for 2 minutes on low heat.(optional add some tomato pureé)