Recipe for B.B.Q. Vegetables

Ingredients for B.B.Q. Vegetables:
2
aubergines ( eggplants ), 2 red peppers, 2 tomatoes, 2 zucchini, 2 spoons
olive oil, salt & pepper

B.B.Q. Vegetables preparation instruction:
Cut cleaned vegetables in diagonal slices, add
olive oil, grill shortly on BBQ season with salt and pepper, place on
serving dish over salad (add parmesamo slices, optional) sprinkle with lime
juice.

Notes about B.B.Q. Vegetables:
Serve with grilled garlic bread.