Recipe for Indian Pastry

Ingredients for Indian Pastry:
1
cup Plain flour
1/2 cup Wholemeal flour
1 pch Salt
1 x Egg

100 ml Yoghurt
2 tbl Olive oil
1 tsp Water
1 tsp Cumin
1
tsp Curry powder

Indian Pastry preparation instruction:
In a mixing bowl combine the flours with the cumin
and curry powder.
Make a well in the middle and add the salt, egg,
yoghurt, oil and water and mix to a smooth dough.
Knead for 5 minutes,
then allow to rest for 30 minutes.