Recipe for Hungarian Pastry

Ingredients for Hungarian Pastry:
4 cup Flour
1 lb Margarine
4 x Egg yolks
8 oz Sour cream

Filling*

Hungarian Pastry preparation instruction:
Use prune lekvar, solo filling, apricot preserves, or
anything!!!!! Mix flour and oleo like pie dough. Add egg yolks to sour
cream, and beat well.
Pour into flour mixture and blend with hands. Put
on flat plate and over with oleo paper**, cover with dish cloth and put in
the refrigerator OVERNIGHT!!!(important!!) Cut off a piece and roll to a
square dough. cut squares, then put filling in the middle, shape it*** brush
with egg yolk.
Put in 350 F oven and cook until golden brown (10-15
minutes)
** Oleo paper- cut a paper bag into a sheet slightly bigger than
your plate. With the empty oleo wrapper, oil the brown paper. Cover dough
with oiled side down!
***Cookies are shaped like this, two opposite
corners fold together, fasten with a little water. After baking- dust with
confectioner's sugar.