Recipe for Apple Mincemeat Pie

Ingredients for Apple Mincemeat Pie:
9 x inch unbaked refrigerated pie crust
8 sm tart
apples cored & chopped (4 cups)
3/4 cup raisins
1 cup unsweetened
apple juice
1 pkt sugar free lemon jello (4 serving)
1 pkt sugar
free vanilla Cook and Serve pudding (4 serving)
mix
1 tbl Apple
Pie Spice
2 tsp cider vinegar
1 tbl Brown Sugar Twin

Apple Mincemeat Pie preparation instruction:
Preheat
oven to 375 F. In small bowl combine apples and raisins. In large pan
combine apple juice, dry jello, pudding mix, spices, vinegar and brown
sugar. Cook over medium heat about 1 minute. Add apple and raisin
mixture.
Cook about 10 minutes, stirring often. Place pie crust in 8 inch
pie plate. With sharp knife, carefully cut crust off even with edge to plate
rim. Save scraps. Flute edge. Pour apple mixture into crust. Garnish top
with pie crust scraps made into cute shapes! Bake 45-50 mins.
Diabetic: 2
fruit, 1 starch, 1 fat