Recipe for Apple Butter Pumpkin Pie

Ingredients for Apple Butter Pumpkin Pie:
1 cup Pumpkin, canned
3 x Eggs, slightly beaten

1 cup Apple butter
1 can Milk, evaporated, 5 1/2 oz.
3/4 cup
Brown sugar, packed
1/3 cup Milk
1/2 tsp Salt
1 x 9" Pastry
shell
1/2 tsp Cinnamon

Apple Butter Pumpkin Pie preparation instruction:
Thoroughly combine pumpkin, apple butter,
brown sugar, salt and cinnamon.
Blend in eggs, evaporated milk and milk.
Turn into unbaked pastry shell.
Bake in 400' oven for 45-50 minutes or
until knife inserted just off-center comes out clean. Cool and serve with
"Cool Whip" or ice cream.