Recipe for Apple Apricot Caramel Pie

Ingredients for Apple Apricot Caramel Pie:
1 x frozen pie dough shell or fresh
6 lrg apples
peeled, sliced in thin wedges,cored
1/4 cup dried apricots snipped I
like "slab apricots" from Trader Joe
1 dsh cinnamon to taste
1 dsh
nutmeg to taste
3 tbl fruit only apricot jam
1/4 cup water or apple
juice
1/4 cup T.Marzetti's FF caramel
3/4 cup Post blueberry
morning cereal pick out blueberries,put back in box

Apple Apricot Caramel Pie preparation instruction:
Bake the pie
crust till golden.
Saute apple slices, dried apricots in water, jam and
spices.
cook till soft with lid on. Scoop with a slotted spoon into baked
pie shell.
(this should be piled high with apple/apricots)
Mix caramel
with reserved liquid in pan, heat till thinned out.
Sprinkle cereal on
top of apple/apricot. drizzle caramel mix over top and bake in a preheated
375' oven for 7-10 mins.
(you can use any cereal that contains grain
flakes and granola chunks in it- on top)