Recipe for Apricot Nectar Cake II

Ingredients for Apricot Nectar Cake II:
1
(18.25 ounce) package yellow cake mix
4 eggs
3/4 cup vegetable oil

3/4 cup apricot nectar
1/3 cup hot water
2 cups confectioners'
sugar
6 tablespoons lemon juice
1 (3 ounce) package lemon flavored
gelatin mix

Apricot Nectar Cake II preparation instruction:
Preheat oven to 350 degrees F (175 degrees C). Grease one 10
inch tube or Bundt pan.
Mix the cake mix, eggs, vegetable oil, and
apricot nectar together.
Dissolve the gelatin in the hot water and add
to cake batter. Mix well and pour the batter into the prepared pan.
Bake
at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a
plate and cool for several minutes. Pour glaze over cake while it is still
warm.
To Make Glaze: Combine the confectioner's sugar and the lemon
juice. Use immediately to pour over still warm cake.