Recipe for cocoa-fudge-cake-2

Ingredients for cocoa-fudge-cake-2:
Cocoa
Fudge Cake
1 2/3 cup all purpose flour
1 1/2 cup sugar
2/3 cup
cocoa powder
1/2 cup applesauce (this works out to 1/3 a can; I freeze
the rest in
half-cup portions for later use)
1 1/2 cup skim milk
yogurt
1 1/2 tsp. baking soda
1 tsp salt (I use a bit less)
1 tsp
vanilla
4 egg whites

cocoa-fudge-cake-2 preparation instruction:
Heat oven to 350.
Mix wet and dry
separately, then combine, beating at low speed, scraping
bowl
occasionally for 30 seconds. Beat on high speed, scraping
occasionally,
3 minutes.
Bake 35-40 minutes, until wooden pick comes out clean
Great
without frosting, but frost if you prefer

Makes one 13x9x2 pan or
about 15 cupcakes.