Recipe for cheesecake-5

Ingredients for cheesecake-5:
(2) 8 oz.
Cream cheese, nonfat
3/4 C Sugar
1 Tb Flour
2 tsp
Vanilla extract
1/2 tsp Lemon peel
1/2 C Sour
cream, nonfat
3 Egg whites
1/2 C Graham-cracker
crumbs
2 C Berries or cherries

cheesecake-5 preparation instruction:
Blend first 5
ingredients with electric mixer. Blend in
sour cream and egg whites.
Spray 9" pie pan
with nonfat cooking spray; sprinkle with crumbs. Pour
in
cheese mixture and bake at 325 degrees
for 40 min. Cool, then
refrigerate for 3 hours. Top with
berries. Servings: 8, Calories: 180,
Fat:
0.8 gm, 1 serving = 2 starch