Recipe for Fish Filets w/Easy Made, Blender Hollandaise Sauce

Ingredients for Fish Filets w/Easy Made, Blender Hollandaise Sauce:
4 fish filets of your choice, 2
tbsp butter, salt & pepper. For sauce: 1 stick butter, 1 tsp lemon juice,
1/2 tsp. salt, 1/4 tsp white pepper, 2 large eggyolks.

Fish Filets w/Easy Made, Blender Hollandaise Sauce preparation instruction:
Season fish
with salt and pepper, fry in non stick pan both sides until golden brown.
Set fish aside & keep warm. Sauce: 1) melt butter in sauce pan until almost
boil. 2) put all the other ingredients in blender on high for 10 seconds. 3)
turn blender to low, remove top and slowly pour in melted butter in a thin
stream. serve separatly from fish or on top.

Notes about Fish Filets w/Easy Made, Blender Hollandaise Sauce:
Serve with boiled
potatoes