Recipe for blueberry-couscous-cake

Ingredients for blueberry-couscous-cake:
6
cups apple juice
1 T vanilla
3 cups couscous
1 pint
blueberries

blueberry-couscous-cake preparation instruction:
Pick over bb's, wash and set on
paper towels to
dry

- Combine apple juice, vanilla, and
couscous in a large
saucepan and
bring to a boil.

- Cook, stirring constantly
until
thickened & all juice absorbed.
Remove from heat.

- Gently fold the bb's into hot mix.

- Rinse but don't dry a 9x14
(inch) cake
pan & pour the mix into it.

- Chill until set,
about 2 hours.