Recipe for Pasta Carbonara

Ingredients for Pasta Carbonara:
2 garlic cloves, minced.
6 cups of spaghetti, cooked.
1 cup of low-fat milk.
¼ cup of grated parmesan cheese.
6 ounces of turkey bacon, chopped.
6 tablespoons of egg substitute.
2 tablespoons of minced fresh parsley.
¼ teaspoon freshly ground pepper.

Pasta Carbonara preparation instruction:
Cook bacon in a large nonstick skillet over medium-high heat until crisp.

Add the garlic and saute 1 minute or until tender.

Reduce heat to low; then stir in the pasta, cheese, parsley, and pepper.

Combine the milk and egg substitute; stir well.

Pour the milk mixture over the spaghetti mixture, and cook 3 minutes or until sauce thickens, stirring constantly.

Serve immediately.