Recipe for Capellini With Clam Sauce

Ingredients for Capellini With Clam Sauce:
1
teaspoon olive oil
1/3 cup onion, chopped
1/4 cup green bell pepper,
chopped
2 cloves garlic, minced
3 cups tomatoes, peeled, seeded and
chopped
or 2 14 oz. cans chopped tomatoes
1 8 oz. can tomato
sauce
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 10 3/4
ounce can clam, minced
1/4 cup italian parsley, chopped
8 ounces
capellini, (angel hair) pasta

Capellini With Clam Sauce preparation instruction:
Add oil to non-stick pan. Saute onion,
green pepper over medium high heat until tender. Add garlic and saute 1
minute longer. Stir in tomato and next 3 ingredients. Cover, reduce heat and
simmer 20 minutes. Drain clams, reserving juice. Add juice to tomato mixture
and simmer an additional 5 minutes. Stir in clams and parsley. Cook 5
minutes. Remove from heat and keep warm. Cook pasta, drain and place in a
large bowl. Add sauce and toss gently. Serve immediately.