Recipe for Chop Suey

Ingredients for Chop Suey:
1/4 celery,
1 big onion, 2 tomatos, 3 tbsp peanut oil, 150 gr fresh or dried mushrooms,
300 gr deboned & sliced chicken breast, salt & pepper, 2 cups chicken stock,
1 tsp cornflour, 1 tbsp water, 1 cup soja sauce.

Chop Suey preparation instruction:
Dice all vegetables and
stirfry with mushrooms in wok with oil until limp, remove vegetables & keep
warm, stirfry chicken in wok remove and keep warm add salt & pepper, add
bouillon to wok heat up, add water and soja sauce with corn flour, let it
simmer for a minute. add meat and vegetables heat up and serve.

Notes about Chop Suey:
Serve with rice.