Recipe for SPANISH BEEF AND RICE

Ingredients for SPANISH BEEF AND RICE:
2 lb. cubed beef steak, cut in
small cubes
salt and pepper to taste

oil for browning
1 medium onion, chopped
1 small green pepper,
chopped
1 c. raw rice
2 cans tomatoes
1 tsp. prepared mustard

1 Tbsp. Worcestershire sauce

SPANISH BEEF AND RICE preparation instruction:
Salt and pepper meat and brown in hot
oil. Remove and
saute the onion and pepper. Mix meat, onion, pepper,
rice and tomatoes; add mustard and Worcestershire sauce and more salt and
pepper to suit taste. Cover and bake at 350 degrees for 1 hour