Recipe for Nikujaga - Meat and potatoes

Ingredients for Nikujaga - Meat and potatoes:
Potatoes
Beef or pork: thin sliced
Onion

Sugar
Soya sauce
Japanese katsuo soup stock (benito)*

Nikujaga - Meat and potatoes preparation instruction:

Cut the onions and potatoes in about 2x2x3cm pieces.

Cut the
sliced meat in about 5x4cm pieces.

Fry the potatoes, onions, and
the meat in a fry pan.
After about two minutes add water. Everything
should be more or less covered with water.

Add two tablespoons soya
sauce and the same amount of sugar. Add also a little bit of Japanese fish
soup stock.
Cover the pan with a lid, and let it cook for about twenty
minutes or until the potatoes are soft.