Recipe for Okonomiyaki

Ingredients for Okonomiyaki:
Dough

300 g flour
210 ml water
2 eggs
Cabbage
Possible
ingredients to put into/onto Okonomiyaki
Katsuobushi*: Dried, shaved
benito (katsuo)

Aonori*: Green, dried seaweed.

Leek or
green onion
Beef: thinly sliced or ground
Pork: thinly sliced or
ground
Chicken: breast filets
Octopus*
Squid*
Prawn
Tuna

Mushrooms
and much more...
Sauces
Brown okonomiyaki sauce*

Mayonnaise

Okonomiyaki preparation instruction:
Cut four large, green cabbage leaves without the
hard, white core in thin strings (ca. 4 mm).

Mix the water, flour,
eggs and the cabbage strings together.
You may now add more ingredients
to the dough: e.g. seafood, cut in little pieces, ground meat, cut
mushrooms, etc.
Fry the dough like a pancake in a small frying pan.

Before turning the okonomiyaki over, and while the dough is still
quite soft, you may put other ingredients on top of the dough.

Turn
the okonomiyaki.
When fried well, serve the okonomiyaki with
katsuobushi, aonori, mayonnaise and okonomiyaki sauce.