Recipe for Japanese Fizz

Ingredients for Japanese Fizz:
1 1/2 oz blended whiskey.
Juice of 1/2 lemon.
1 ts powdered sugar.
1 tb Port.
1 egg white.
Carbonated water.

Japanese Fizz preparation instruction:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.