Recipe for Japanese Sushi2

Ingredients for Japanese Sushi2:
1
cooked octopus
1 cooked prawns
1 raw tuna

1 salmon
1 salmon caviar
1 japanese sticky
rice
1 lava seaweed
1 wasabi
1
asparagus
1 shittake mushrooms

Japanese Sushi2 preparation instruction:
Pour cooked rice into a
tray. Finely slice the salmon and the tuna. Put
seaweed down on a sushi
mat and press rice down onto it. Slice the
mushrooms and asparagus into
pieces and lay along the rice. Serve with
salmon caviar, wasabi and
soy.