Recipe for Japanese Steak Salad With Sesame Dressing

Ingredients for Japanese Steak Salad With Sesame Dressing:
1 lb boneless beef top sirloin

-steak; cut into 1" pieces
3 c napa cabbage and romaine

-lettuce; sliced 1/4" thick
1/2 c carrots
thin
diagonally sliced
1/2 c radishes; thinly sliced
1/2 c
cucumber; thinly sliced
1 c hot cooked rice
24 snow pea
pods; blanched
Sesame Marinade and Dressing

Japanese Steak Salad With Sesame Dressing preparation instruction:
Prepare
Sesame Marinade and Dressing. Place beef top sirloin steak in
plastic
bag; add reserved 1/3 cup marinade from Sesame Marinade and
Dressing,
turning to coat. Close bag securely and marinate in refrigerator
2 hours,
turning once. Remove steak from marinade; discard marinade. Place
steak
on rack in broiler pan so surface of meat is 3 to 4 inches from
heat.
Broil 16 to 21 minutes for rare to medium, turning once. Let stand
5
minutes. Trim excess fat from steak; carve steak into thin
slices.
Meanwhile combine napa cabbage, lettuce, carrots and radishes;
place equal
amounts of salad mixture on 4 individual plates. Arrange
equal amount of
cucumber slices in circle at top of salad mixture. Mound
1/4 cup rice on
top of each cucumber circle. Fan pea pods around both
sides of rice.
Arrange steak slices in spoke fashion on salad greens,
radiating down from
rice.